Madeleine is a nutritional health coach, qualified yoga instructor and bestselling cookery writer. Her philosophy is simple: ditch the junk and eat your way to a healthy lifestyle that is both sustainable and delicious. She cooks with wholefoods, meat, fish and plenty of flavour – and is a strong advocate for focusing on the good stuff, rather than beating yourself up about the bad.
Madeleine says: “I know that turkey is mainly eaten at Christmas, but I like to have it all year round, I’m a big fan of this bird. Turkey is a great source of protein and you can get it minced relatively cheaply.”
Madeleine has created four delicious new recipes to promote the benefits of cooking with turkey to those looking to live a healthy lifestyle.
Make sure you check our Madeleine's delicious British turkey recipes: