1. Dry fry the turkey mince in a large frying pan and gently sautÃ© for 5-8 minutes or until the turkey is sealed, breaking up any lumps of mince with a wooden spoon.
2. Add the onion and garlic to the pan and continue to sautÃ© for 5 minutes.
3. Sprinkle in the chilli powder and seasoning then cook for a further 2 minutes, stirring throughout. Add the contents of the can of tomatoes, bring to the boil, then simmer for 10 minutes. Add the red kidney beans and cook for a further 5 minutes or until the turkey is cooked and a thick sauce is formed. Stir in the chopped coriander.
4. Warm the pancakes as directed on the packet, then arrange some shredded lettuce on the pancake, top with some of the turkey mince, then add salsa, grated cheese and soured cream. Fold over and eat.