Green herb, lemon and onion stuffing

Green herb, lemon and onion stuffing:

  • Serves: 1
  • Preparation time:
  • Cooking time:


Boil the onions in a little stock or water for 5 mins, then chop, reserving the liquid for use later. Mix with all the other ingredients until you have a firm, moist mixture, using the reserved liquid, stock or wine to moisten if necessary. Season well and chill until required.


  • 1 large onion, chopped
  • 250g fresh white or brown breadcrumbs
  • 125g shredded suet
  • 2 lemons, grated zest of one and juice of two
  • 4 tbsp fresh chopped parsley
  • 2 tbsp fresh chopped marjoram, or 1 tbsp dried
  • 2 tbsp fresh chopped dill, or 1 tsp dried
  • 75g chopped walnuts, optional
  • 1 egg, beaten
  • Stock or white wine to mix
  • Salt and ground black pepper
Star Rating Votes:2660

Nutritional values per portion

Energy 263Kcals
Protein 5.1g
Total Fat 17.7g
Saturated Fat 6.9g
Carbs 23.3g
Sugars 2.3g
Salt 0.6g
Fibre 1.3g