Place the turkey into a saucepan, then add the stock, cumin, mustard and vinegar. Place on the stove and bring to the boil.
Meanwhile place the cous cous into a medium bowl.
Straight away, once the turkey has come to the boil, pour straight over the cous cous, mix well and cover, leave for 10 minutes.
Stir occasionally, then add pepper and olive oil, mix well.
Peel the mango, remove the stone, and cut into very thin strips.
Once the cous cous has cooled slightly, add the mango and shallots or spring onions, stir.
Finally add the lime juice and zest, honey and parsley, serve.
© Phil Vickery