Leftover British turkey jambalaya

Leftover British turkey jambalaya. Heat the oil in a large pan and fry the onion, peppers, celery...

  • Serves: 4
  • Preparation time:
  • Cooking time:


Heat the oil in a large pan and fry the onion, peppers, celery, garlic and sausage for about ten minutes.

Add the cooked turkey, chillies, rice, spices and Tabasco, stirring well so the rice is well mixed in.

Pour in the stock and bring to the boil. Then add the tomatoes, peas and prawns and reduce heat to simmer for about 30-40 minutes, stirring occasionally. Taste for seasoning, adding salt, pepper and more spices if required. Serve.


  • 4 tsp olive oil
  • 1 onion, chopped
  • 1 red and 1 green pepper, de-seeded and chopped
  • 4 sticks celery, chopped
  • 2 large cloves garlic, crushed
  • 4 spicy sausages or chorizo, sliced into chunks
  • 400g leftover British turkey breast, cut into cubes
  • 2 red chillies, deseeded and finely chopped
  • 500g long-grain rice
  • 2 tbsp turmeric
  • 2 tbsp Cajun spices
  • 1 tsp Tabasco
  • 2 pints chicken stock
  • 3 tomatoes, chopped
  • 4 tbsp frozen peas
  • 450g prawns
  • Salt and black pepper
Star Rating Votes:2847

Nutritional values per portion

Energy 630Kcals
Protein 48.9g
Total Fat 14g
Saturated Fat 4.7g
Carbs 80.1g
Sugars 6.8g
Salt 3.6g
Fibre 3.2g