Mushroom and bacon stuffing

Mushroom and bacon stuffing:

  • Serves: 1
  • Preparation time:
  • Cooking time:


Mix the mushrooms, bacon, breadcrumbs, onion, herbs and seasoning together in a bowl. Stir in the melted butter or margarine and sufficient egg to bind the mixture together.

Use to stuff the neck cavity only. Cook any remaining stuffing separately.


  • 175g mushrooms, wiped and chopped
  • 175g streaky bacon, derinded and chopped
  • 175g fresh breadcrumbs
  • 1 small onion, peeled and chopped
  • 1 tsp mixed dried herbs
  • 1 tbsp freshly chopped parsley
  • Salt and freshly ground black pepper
  • 50g butter or margarine, melted
  • 2 medium eggs, beaten
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Nutritional values per portion

Energy 171Kcals
Protein 6.8g
Total Fat 10.1g
Saturated Fat 4.5g
Carbs 14.2g
Sugars 0.9g
Salt 1.1g
Fibre 0.7g