Potato Topped Turkey Pie

Great family recipe and quick and easy recipe this delicious Potato Topped Turkey Pie is just what you need

  • Serves: 4
  • Preparation time:
  • Cooking time:


Preheat the oven to 190C/170C Fan/Gas 5. Place potatoes and carrots in a large pan and cover with boiling water. Simmer for 15 minutes or until cooked. Drain, return to pan and season. Mash with 2 tbsp milk.

Heat oil in a large frying pan and cook turkey for 5 minutes. Melt butter in a large pan, add leek and broccoli and cook for 5 minutes until soft but not coloured.

Add flour and cook, stirring well for 2 minutes. Slowly pour in milk and bring to the boil, stirring continuously. Reduce the heat and simmer for 1-2 minutes.

Remove from the heat, stir in lemon juice and season. Add turkey, ham and peas. Pour mixture into a large pie dish and cover with the mashed potatoes and carrots. Bake in the oven for 20 minutes or until the mash is golden brown.


  • 500g British turkey thigh, diced
  • 500g potatoes, peeled and cut into chunks
  • 200g carrots, peeled and sliced
  • 300ml semi-skimmed milk
  • 1 tbsp olive oil
  • 50g butter
  • 1 large leek, sliced
  • 150g broccoli florets
  • 50g flour
  • juice of 1 lemon
  • 200g cooked ham, cut into chunks
  • 100g frozen peas
  • salt and freshly ground black pepper
Star Rating Votes:2545

Nutritional values per portion

Energy 534Kcals
Protein 0g
Total Fat 0g
Saturated Fat 0g
Carbs 0g
Sugars 0g
Salt 0g
Fibre 0g