Turkey steaks with stilton, mushroom and chestnut stuffing

Turkey steaks with stilton, mushroom and chestnut stuffing: 1. Heat half the oil and butter in a pan. Fry the bacon for 5 minutes until crisp and golden.


  • Serves: 4
  • Preparation time:
  • Cooking time:

Method

1. Heat half the oil and butter in a pan. Fry the bacon for 5 minutes until crisp and golden. Remove; set aside. Add the apple wedges. Fry for 2 minutes. Remove; set aside.

2. Fry chopped apple, shallot, mushrooms and chestnuts for 5 minutes until softened. Remove from heat; allow to cool slightly. Stir in the Stilton and half the bacon. Season well.

3. Flatten the turkey steaks slightly with a rolling pin. Spoon the Stilton mixture on to the turkey steaks. Roll up each steak; tie securely with string.

4. Heat the remaining butter and oil in a large frying pan. Fry the turkey breasts for 30 minutes, turning once, until completely cooked through. Remove from pan; keep warm.

5. Add the sherry to the pan. Heat, stirring for 1 minute. Add the cream; bring to the boil. Return the turkey, remaining bacon and apple wedges to pan. Season. Garnish with thyme. Serve with a selection of cooked vegetables.

Ingredients

  • 4 tbsp olive oil
  • 50g/2oz butter
  • 4 rashers smoked streaky bacon, chopped
  • 2 rosy eating apples, cored, 1 cut into wedges, 1 chopped
  • 1 shallot, peeled and chopped
  • 50g/2oz brown capped mushrooms, roughly chopped
  • 50g/2oz vacuum packed cooked, peeled chestnuts, roughly chopped
  • 25g/1oz Stilton, crumbled
  • 4 (100g/4oz) turkey breast steaks
  • 4 tbsp medium dry sherry
  • 150ml/ 1/4 pt double cream
  • Fresh thyme leaves to garnish
  • Vegetables to serve
Star Rating Votes:1650

Nutritional values per portion

Energy 643Kcals
Protein 31.3g
Total Fat 50.7g
Saturated Fat 24.5g
Carbs 11.7g
Sugars 7.9g
Salt 1.3g
Fibre 1.6g

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